Pumpkin waffles are a Fall family classic. Now that cooler weather has finally arrived, I have decided to welcome Autumn once again with pumpkin waffles. Not only are they festive, but as someone who enjoys making and eating waffles I can say they are in many ways simpler to make than traditional waffles. With the simplicity comes a wonderful hardiness to these waffles, making them even more appropriate for a chilly season.
1 can(15 oz) pumpkin (not to be confused with pumpkin pie mix)
1/2 C brown sugar
1/2 C milk
1/3 C melted butter
4 eggs
2.25 C flour
4 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
Directions:
- Mix pumpkin, sugar, milk, butter (melted), and eggs
- Add in dry ingredients
- Warm up waffle iron and spray with non-stick spray
- Cook waffles
- Serve with butter and maple syrup, and enjoy!
Mixing pumpkin, sugar, milk, butter, and eggs
Add in dry ingredients and mix
Enjoy this Autumn classic!
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