Spearmint tea is simple enough to make. Growing spearmint provides me with a steady stream of fresh mint, which I dry and store in the pantry (to avoid light degradation)
To make spearmint tea:
- boil water
- approx. 1 tsp dried mint leaves per 2 cups (approx) water
- Steep mint 5-6 minutes, and remove mint leaves.
- Pour, add sugar to taste and enjoy! (I usually add a leaf to the cup for a little extra flavor and texture)
Tip: spearmint tea is very light in color; a full cup will only be slightly green.
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